The sun is shining, the landscape is rolling by, and suddenly — hunger strikes. Instead of grabbing a store-bought bar, why not treat yourself to a homemade muesli bar? The best part: you know exactly what’s inside — no artificial flavors, no preservatives, just pure, wholesome goodness. In this post, we’ll show you how to easily whip up homemade muesli or granola bars for your next cycling adventure, plus share three favorite recipes from our marketing team.
If you’ve ever tried a typical store-bought bar, you know the difference — homemade simply tastes better. Making your own bars doesn’t just save money; it’s also kinder to the environment, since there’s no packaging involved. So why do we love our DIY bars even more?
Basically, anything that tastes good can be added to a granola bar. But a few select ingredients make it something truly special. These ingredients transform every granola bar into a real energy booster and the perfect companion for cycling.
Oats
Dried fruit
Nuts or seeds
Nut butter or honey
Spices
Whether for a quick energy boost while on the ride or as a healthy snack in between, these three muesli bar recipes are our marketing team favorites. Easy to make, super tasty, and perfect for your bike bag!
Ingredients:
Instructions:
“Decorated with chocolate, they become a real treat.”
Ingredients:
For the base:
For the peanut layer:
For the chocolate layer:
Instructions:
“The bars will keep for about 7 days in the refrigerator in an airtight container! Freezing them also works great, preferably wrapped in packing paper.”
Ingredients:
Instructions:
"Dark chocolate has lots of antioxidants—so it keeps you young and happy and is good for your heart and brain!"
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